Reviews
Mcity
‘Hanabishi has pretty much all you could want in an authentic and refined restaurant. The entrance and interior greets you with soft wooden tones coloured by the warmth of toned down lighting.
Softly spoken Kimono dressed waitresses glide across the wooden floor to greet and show to your seat.
Chef Akio Soga does a brilliant job presenting and balancing the delicate flavours. Hanabishi has a fairly extensive menu, so a few visits are required to get the full picture - any excuse for me will do!
MUST TRY:Japanese Steak - Wagyu Premium, Sea Urchin (dissolves in your mouth), Soft Shell Crab’
Reviewed by Iriya, 07 November 2007
http://www.mcity.com.au/melbourne/eating/922/hanabishi
Wednesday, 3 October 2007
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